Name: How To Make Mushroom burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 1 cuarto de zetas; Medio kilo de hongo; Media cucharada de sazonador; Pan de hamburguesa; Rodajas de zanahorias; De los chile jalapenos; Queso amarillo; Chile jalapeño; 7 guajillos; 1 cucharada De aceite; Aguacate; Crema

Instructions

1
Limpia los guajillos y quítale las semillas.
2
Lávalos y ponlos en agua fría por 10 minutos.
3
Pasado los 10 minutos ponlos en la licuadora y agrega media taza de agua de donde se remojó el chile.
4
Pon un diente de ajo grande y licua bien.
5
Cuela la salsa ya, colada la salsa ahí mismo incorpora comino molido y revuelve bien.
6
Reservamos para luego .
7
Pela los hongos, es opcional si quieres dejar la piel.
8
Solo lavalos bien, después de pasarlos por agua caliente.
9
Corta los hongos en corte juliana, delgada las setas deshebradas en cortes delgados.
10
También incorpora el hongo, las setas en agua hirviendo durante 2 minutos.
11
Retira del agua y ponlos en agua fría para evitar la conexión.
12
Dejamos por 3 minutos en el agua fría, pasado los 3 minutos lavamos muy bien con agua fría exprimimos con las manos.
13
Ten cuidado de no romperlos y déjalo escurrir el agua por 2 minutos.
14
En una sartén previamente caliente incorporamos el aceite e incorporamos las setas, los hongos al sartén y media cucharada de sazonador de sal de ajo.
15
Revolvemos bien por 2 minutos e incorporamos la salsa.
16
Revuelve bien y deja cocinar durante 5 minutos hasta que espese un poco la salsa.
17
Prueba de sal si no le falta apaga el fuego y está lista para preparar la hamburguesa.
18
También puedes comerlo con otras combinaciones si quieres evitar el pan.

Chef Tips

•English Hello friends, greetings to all of you. Today I share with you a very simple and delicious recipe that is full of flavor. The benefits of the main ingredient that is the mushroom are many. I invite you to prepare the recipe, I know you will love it. I leave you the ingredients and how to prepare it. Ingredients 1 quarter of zetas Half a kilo of mushroom Half a tablespoon of seasoning Hamburger 'bread Carrot slices From the jalapeno peppers Yellow cheese jalapeno pepper 7 guajillos 1 tablespoon of oil Avocado Cream Preparation Clean the guajillos and remove the seeds. Wash them and put them in cold water for 10 minutes. After 10 minutes put them in the blender and add half a cup of water from where the chili was soaked. Put a large garlic clove and blend well. Strain the sauce now, strain the sauce right there, add ground cumin and stir well. We booked for later. Peel the mushrooms, it is optional if you want to leave the skin. Just wash them well, after running them through hot water. Julienne the mushrooms, thin the shredded mushrooms into thin slices. Also add the fungus, the mushrooms in boiling water for 2 minutes. Remove from the water and put them in cold water to avoid connection. We leave for 3 minutes in the cold water, after 3 minutes we wash very well with cold water, squeeze with our hands. Be careful not to break them and let the water drain for 2 minutes. In a previously hot pan, add the oil and add the mushrooms, the mushrooms to the pan and half a tablespoon of garlic salt seasoning. We stir well for 2 minutes and add the sauce. Stir well and cook for 5 minutes until the sauce thickens a little. Salt test if it is not lacking, turn off the heat and it is ready to prepare the hamburger. You can also eat it with other combinations if you want to avoid bread. Preparation of the hamburger: put cream on the bread and put it to heat on a comal over medium heat. When it is already hot add the yellow cheese and the mushrooms that you prepared. Add to taste, also add avocado, jalapeño pepper and carrots to taste. The mushroom and mushroom burger is ready. Suggestion, you can add another cheese if you like on top of the mushroom. Also if you want you can put onion. Comida Mexicana Mexican Food Vegan No Meat Healthy Mushroom Burger hamburguesas de champiñones mushroom burger