Name: Chilaquiles Rancheros
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Latin American
Ingredients: 6- tortillas cortadas en cubos grandecitos; 5- tomates rojos bien maduros cortados a la mitad; 2-chiles jalapenos; 2-ajos enteros pelados; 1 ¼ de cebolla blanca; 1-cd de consome de pollo; 4 -huevos; (2)tazas de aceite mazola; 1-pizca de sal; Crema al gusto al gusto; Queso seco cotija al gusto al gusto; Repollo Finamente picado al gusto; Rábano picado o en ruedas pequeñas al gusto; Cebolla blanca finamente picada al gusto; Queso rallado mozzarella algusto; Tallos de cebolla cambray finamente; Aguacate al gusto; Salsa roja al gusto

Instructions

1
En una sartén grande agrega (2) tazas de aceite.
2
Deja calentar a fuego alto, corta las tortillas en cubos grandes.
3
Retira la carita de la tortilla, .
4
Agregalas al aceite caliente en porciones pequeñas.
5
Agrega un poco de sal y saltea un poco para evitar que sepegen una con otra.
6
Deja que se frían salteando de vez en cuando asta que esten de color rojiso y crujientes.
7
Sácalas a un colador a escurrir la grasa y reserva para luego.
8
En la licuadora, agrega (5) onzas de agua, el tomate cortado en pedazos pequeños, la cebolla, el ajo, el consomé de pollo, y los chiles. licuarlos por un par de minutos.
9
Quita el exceso de aceite de la sartén dejando (1) cd de aceite.
10
Agrega las tortillas fritas, saltea un par de veces, .
11
Agrega (4) huevos.
12
Sal al gusto, saltea hasta que veas que el huevo está bien cocinado.
13
Agrega la salsa de tomate que reservó.
14
Saltea un par de veces tapa por un minuto.
15
Agrega el queso mozzarella al gusto y deja (2) minutos mas y estan listos para servir.
16
Agrega la porción deseada en un plato, .
17
Agrega el tallo de la cebolla la parte verde.
18
Más queso rallado mozzarella al gusto.
19
Queso cotija al gusto, cebolla , rábano en rueditas picada, repollo, crema, aguacate, y salsa roja.
20
Estos ingredientes agrega al gusto.

Chef Tips

•Comer los chilaquiles en seguida para encontrarlos crujientes buen apetit. Facebook - https://www.facebook.com/Los-Sabores-De-Mi-Tierra-110888060595934/?modal=admin_todo_tour Instagram - https://www.instagram.com/lossaboresdemit/?hl=en Hello family of the flavors of my land. Greetings to all wishing you are well. I invite you to make a new recipe that I have prepared to share with you. It is a delicious recipe for chilaquiles, how they are prepared on the ranch. I invite you to be encouraged to prepare it. The recipe is very easy to prepare and inexpensive. INGREDIENTS 6- tortillas cut into large cubes 5- very ripe red tomatoes cut in half 2-jalapeno peppers 2-whole peeled garlic 1 ¼ white onion 1-cd of chicken broth 4 -eggs (2) cups of mazola oil 1 pinch of salt Cream to taste to taste Cotija dry cheese to taste to taste Cabbage Finely chopped to taste Radish, chopped or in small wheels to taste White onion finely chopped to taste Grated cheese mozzarella algusto Onion stems chambray finely Avocado to taste Red sauce to taste PREPARATION In a large skillet add (2) cups of oil. Let heat over high heat, cut the tortillas into large cubes. Remove the face from the tortilla, then add them to the hot oil in small portions. Add a little salt and sauté a bit to prevent them from separating from each other. Let them fry, stir frying occasionally, until they are reddish and crisp. Then remove them to a strainer to drain the fat and reserve for later. Preparation of the sauce: In the blender, add (5) ounces of water, the diced tomato, onion, garlic, chicken broth, and chilies. blend them for a couple of minutes. Remove excess oil from skillet leaving (1) cd of oil. Then add the fried tortillas, sauté a couple of times, then add (4) eggs. Salt to taste, sauté until you see that the egg is well cooked. Then add the tomato sauce you reserved. Stir fry a few times cover for a minute. Then add the mozzarella cheese to taste and leave (2) more minutes and they are ready to serve. Add the desired portion on a plate, then add the onion stalk and the green part. More grated mozzarella cheese to taste. Cotija cheese to taste, onion, chopped radish, cabbage, cream, avocado, and red sauce. These ingredients add to taste. SUGGESTION Eat the chilaquiles right away to find them crispy and have a good appetite.